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Nose: A mixture of intense sweet cinnamon at the front with subtle sour cinnamon at the back
Palate: A whack of sweet cinnamon at first with the spicy burn slowly building though not reaching a level I would describe as ‘burning like hell’.
Finish: The intensity slowly drops, leaving a refreshing, almost menthol-like taste at the back.
Fireball Cinnamon Whisky is a mixture of whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. As of 2018, Fireball is among the top selling whisky brands in the United States. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company’s “Atomic Fireball” candy. It is bottled at 33% alcohol by volume (66 U.S. Proof).
2010 Los Angeles International Wine & Spirits Competition : Bronze Medal
San Francisco World Spirits Competition : Gold Medal
BTI Best Buy Bar Competition : Silver Medal, “Highly Recommended”
International Review of Spirits : Silver Medal, “Highly Recommended”
San Francisco World Spirits Competition : Bronze Medal
International Wine & Spirits Competition : Bronze Medal
Three Affiliated Tribes : Best Alcoholic Mini Bottle